You design it. We build it. You destroy it!
Burgers custom made with fresh never frozen beef, cooked to order, and made just the way you like them.
Be sure to check out our website at www.byoburger.biz
We know that nearly everyone loves a good burger. However, we also understand that not everyone loves the same burger. With that in mind, we are introducing a unique concept to burger connoisseurs with BYO (build your own) Burger
.
BYO Burger is all about choices. First, patrons decide if they want a single 1/3 pound burger or a double (singles start at $4.99), or a grilled chicken breast. Next they choose how it is cooked: char-broiled or flat-top grilled. From there the options expand by choosing one of six types of fresh buns and the same number of cheeses. While those options alone would satisfy most burger lovers, it’s the extensive extras list that will make their mouth water. Customers can top their burger with eight types of fresh vegetables, from crispy lettuce and tomatoes to cucumbers and peppers, and nine different sauces, including Dijon mustard, horsey sauce and homemade salsa. All of that can be piled on the burger for free. For an additional charge, customers can get creative by adding a fried egg, pepperoni, peanut butter, onion straws or nearly a dozen other items.
If all the choices are too overwhelming, simply choose one of eight signature burgers: the Atomic Bomb, the Juicy Lucy, the Big Texan, the Sweet Hawaiian, the Cement Mixer, the West Sider, the Black and Blue and the Plain Jane. Also on the menu is the John Q, which is a customer-inspired burger of the month. Sides include fries, tater tots, kettle chips, baked beans, onion rings, onion straws, potato salad and cole slaw. Additional offerings include cheese curds with marinara sauce, chili cheese fries, a buffalo chicken sandwich, soups and salads, and four gourmet hot dogs, including a Chicago Dog.
“ We prepare food the way our customers want it.”
