Farm to Table produce grown under organic conditions.
Vegetables- Cucumbers, Egg Plant, Onions, Potatoes, Cabbage, Zukini
Squash- Summer, delcata, japaneese red, Akorn
Tomatoes- Heirloom, Grape, Cherry, Romas
Peppers- Chille, bannana, habanero, Ghost, Kayan, Bell
Herbs- Rosemarry, Time, Basil, Silantro
Flowers- Zinnias, Gladiolas, Sun Flowers, Marrygolds
Autumnal decorations- gords, pumpkins, broom corn
Bread- Herb, Sundried tomato, pepperonni, Wheat, rye, European peasant, Cibatta, Corn Bread
honey- bottles, small, medium, large
scones
