Cafe Flora's award winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine that is inspired by international culinary traditions and created with local, organic and sustainable ingredients.
"Since opening its doors, Cafe Flora has been at the forefront of building strong, direct relationships with Washington farms. Now with Floret in SeaTac and The Flora Bakehouse at its side, these three culinary teams produce imaginative and dynamic vegetarian, vegan, and gluten-free cuisine throughout Seattle."
