The Capaccio's know the importance of using only the freshest and finest ingredients in pasta sauces, oils and vinegars.
Born and raised in Bracigliano, Salerno in Italy, the Capaccio's know the importance of using only the freshest and finest ingredients in pasta sauces, oils and vinegars. In our pasta sauces, you will savor
the imported Italian plum tomatoes, olive oil, fresh basil, and fresh garlic. Our imported Italian Extra Virgin Olive Oil is cold pressed from hand picked olives, and our Aged Balsamic Vinegar is from Modena, Italy and made from the must of white Trebbiano grapes and then aged for many years in oak barrels.
Since 1982, the Capaccio's have continued the family's tradition of fine food at their famous Roma Restaurant in East Hartford, Connecticut. Try our whole line and you will experience your own taste of Italy.
BUON APPETITO!
Aged Balsamic Vinegar
Extra Virgin Olive Oil
Arrustica Sauce
Fresh Basil Sauce
Marinara Sauce
Marinara Sauce- Low Sodium
Pizza Sauce
Roasted Garlic Sauce
Three Cheese Sauce
