French Pastry Shop - The owner, Jean-Louis Kippelen, is French born and European trained as Patissier and Chocolatier.
The owner, Jean-Louis Kippelen, is French born and European trained as Patissier and Chocolatier. He is the recipient of numerous culinary awards and was Executive Pastry Chef for many of the finest hotels until opening his own establishment in 1985, Caprice Fine French Pasteries.
