Carbone's Prime is the latest addition to the Carbone's Hospitality family. Stop by and enjoy excellent cuisine, old world hospitality, and great service.
Family-owned and loved for almost 80 years, Carbone’s was originally opened as the Southern Plantation in 1938. Current Chef-Owner Vinnie Carbone represents the third generation of family ownership. Consistently excellent cuisine, Old World hospitality and service define Carbone’s unique dining experience. Reserve a table today and come see for yourself.
