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Reviews, get directions and information for Carmen's 2.0 Restaurant and World Tour Menu

Carmen's 2.0 Restaurant and World Tour Menu

About

Carmen's 2.0 offers Fresh Steaks, Seafood & Pastas along with an ever changing monthly World Tour Menu pairing food & wines from a region of the world!

Description

Located in the historic Grand Station Lobby of the Radisson Lackawanna Station Hotel in downtown Scranton, Carmen's 2.0 Restaurant and World Tour Menu is locally known for it's atmosphere, service and cuisine.

Carmen's 2.0 Restaurant and World Tour Menu offers Fresh Steaks, Seafood and Pastas along with an ever changing monthly World Tour Menu pairing food and wines from a different region of the world! As a proud recipient of the Wine Spectator Award of Excellence, a wide selection of wines by the bottle or glass is available to accent your meal. Vegetarian and Healthful dining options available.

Hours of Operation:
Breakfast - Monday through Sunday 6:30am to 11:00am
Lunch - Monday through Friday 11:30am to 2:00pm
Dinner - Monday through Saturday 5:00pm to 10:00pm
Sunday Brunch - 11:00am to 2:00pm



"Carmens 2.0 is an award winning fine dining restaurant currently open for breakfast daily 6:30am - 11:00am!"
Address: 700 Lackawanna Ave, Scranton 18503
Phone: (570) 558-3929
Parking: Lot
State: PA
City: Scranton
Street Number: 700 Lackawanna Ave
Zip Code: 18503
categories: italian restaurant, steakhouse, breakfast & brunch restaurant


Opening Hours

Monday: 06:30 - 22:00
Tuesday: 06:30 - 22:00
Wednesday: 06:30 - 22:00
Thursday: 06:30 - 22:00
Friday: 06:30 - 22:00
Saturday: 17:00 - 22:00
Sunday: 11:00 - 14:00

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Reviews
A reasonably priced up-scale sit-down restuarant that takes the internal design and gorgeous architecture of the Interior of the Lackawanna Train Station and capitalizes on it to produce an excellent ambience. Can't go wrong with breakfast here if you're staying in the Radisson or nearby in Scranton.
The chocolate chip pancakes at breakfast were phenomenal, and my husband loved his omelet as well. Beautiful historic building too!
I was a little confused cause the restaurant in in the main floor lobby with the check in station but its separated in one corner of the floor. Once we where at our table it didnt matter though. The rest of the scenery is amazing. And the food was top notch. The calamari was light yet crispy at the same time and i had a prime rib and it was cooked the way i like it and my wife had shrimp with pasta and she lived it. Price was good and food and service was excellent. Not what i was expecting. Will come back one day.
The made in house salads, smoked fish, Asian dumpling/noodle bar were great and it was wonderful to see the chef proud of good work. Some of the other items missed the mark. We arrived about 30 minutes after brunch opened so I would have expected items in chafing dishes French toast was hard, eggs benedict yolk was solid and biscuits were approaching soggy, pork was tough, fish uninspiring to be fresher having not sat that long yet. The day we went wasn't terribly busy which probably didn't help to keep such a large volume of food turned over quickly enough to taste its best. Waitstaff walked past our table a few times before collecting empty plates which grew irritating. I would recommend staff or leadership visit the Wynn Buffet in Las Vegas similar pricing to see how to adjust volumes of food and service so this can be a grand buffet fitting of the gorgeous building its hosted in.
My wife and I went here last night. I was expecting a "decent but overpriced" meal which are easy to find at the fancier restaurants in the area. Man was I really surprised! This was easily one of the top 20 meals of my life and I'm old and well travelled. The staff was friendly, service was prompt, waiter was very informative and truly knew all the details of the chef's work to explain and answer our questions. The food was amazing! Appetizers through yo dessert, there was not 1 mediocre item, it was all fantastic! The decor was beautiful decorated for christmas and there was live music being quietly played by a pianist in the foyer. Great experience. I can't explain the older negative comments here. Maybe the staff has changed? I can't wait to go back! As for price... It's not cheap but if you want cheap, get fast food. It also was not very expensive. I would say its priced perfectly for the quality of the meal.7
The food was amazing! Appetizers through yo dessert, there was not 1 mediocre item, it was all fantastic! The decor was beautifulFood: 4/5
Thanksgiving Brunch. This was a huge disappointment. We were looking forward to this for weeks. The quality of the food was subpar. It was either cold, overcooked and/or dried out. The serving trays were mostly empty when we got there at 2:45 pm. There were 6 different salads, all bland from lack of dressings. Lot of items salmon, oysters, etc were missing for this year's buffet. Not worth the $50 pp. Also automatic 20% gratuity added to bill regardless of party size. We were a party of 3
Part of a hotel, but great history and food.
Was looking forward to a nice thanksgiving dinner buffet. Have to say we were all disappointed. There was considerable less food than prior years and quality of food has taken a dive as well. I hope this was a hiccup and not the new norm. Again, very disappointed.
My family went to Carmen's on December 23 for their Brunch. My wife and I where looking for a place that would have both great food and a nice atmosphere for Christmas. Unfortunately Carmen's did not live up to our expectations. While the old train station is still beautiful it is in need of some repairs. The antique style Santa Clause that is in front of the building looks like he can use a power washing. From my seat I could see poorly run wires and plaster patches on the walls. While the building was decorated for Christmas there was no music to set the mood, live or recorded, which was a truly disappointing considering they have a baby grand piano. The Food quality was good however it was lukewarm at best this includes the gravy for the turkey and mashed potatoes. I kept looking for a microwave to heat my food. My son's girlfriend enjoyed her fresh omelet and the turkey was not bad but I have had better at other carving stations. The Bacon was cheap restaurant quality that was lacking in taste. I will admit that they had a great desert area and the service from the staff was amazing! Over all the place was nice. Actually the quality of the service is what earned them a third star! Would I go back? Maybe. I must admit that there are better brunch options, in the same price range, in Scranton that I would chose to visit first.
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