Carrabba's Italian Grill

Went for our 19th Anniversary and the whole experience was wonderful. Staff recommended the Pollo Rosa Maria and grilled asparagus...Phenomenal!! My wife had the Fettuccine Weesie, also excellant. Finished with a slice of Cannoli cake for two and if you leave this world without trying that cake, that would be a shame!!! Goto Carrabba's and have a great meal, You can thank me later

Ordered the classic trio that takes longer than usual due to fathers day. No problem with that however the chicken parmesan comes raw and lasgna burned so it’s impossible to eat. Other than that my kids and wife food was goodFood: 2/5

The pasta was delicious. The service not good, they need to work to together. The martinis was ready but, two glasses waiting for our server. No customers in the bar and bartender is looking at his phone. My wife ask him about the drinks. You do not have a team.Food: 5/5

Came in and sat with Michelle with our party of 7 and she was amazing! She had great personality and made sure we were taken care of. Our food was also amazing! I had the Calamari, Italian Salad and the Shrimp and Scallop Linguine! The service was super quick and I will definitely be back if i'm ever in the area!Food: 5/5

We brought our outback steakhouse crew to eat. Our server Michelle was outstanding. Attentive.. and very nice! And she was fineeeeee to! Great service. Great attitude and great food. We appreciate the wonderful service!Food: 5/5

The restaurant was very clean and everyone was friendly. Our waiter, Ryan, was awesome. He was patient and helpful with the menu. The manager was active in the restaurant and seemed to be helping the staff, which is always nice. The food was delicious! I tried the vegetarian minestrone soup and Brian's chicken. I think it was called that My boyfriend had a sirloin potatoes and pasta. Everything was exactly as described and super tasty. Overall great experience

This was honestly the worst chicken parmesan I have ever had in my life. The sauce was fine, but the chicken itself was just nasty, chewy, and difficult to eat. My cat liked it when I got home at least, but cutting it up for him the consistency was like rubber and it was pretty difficult to even cut with scissors. I don't see myself returning again as the quality of this chicken and what they charge for it is just insulting.

Wow let me tell you I haven't been to this place in about 10 years! And it still remains the same. Staff is friendly the place is clean and the food is still delicious! I did it to go order today I called and ordered the lamb chops garlic mashed potatoes and sauteed spinach it was Delicious After I called it in and I arrived I didn't have to wait long for me to pay and to receive my food. My food was so good I couldn't wait to get home I ate it in the car ‍ I can't wait to come back I love their lamb chops! Apparently they only have lambchops a certain time of year. Y'all better run don't walk to Carrabba's today! It's a little expensive but definitely worth it!

Mentally prepare yourself for your server to either dehumanize you or rip you off if you have a developmental disability. the first time i went, the hostess ignored me and sat able people who came in after me, then i was ignored by the wait staff for 30 minutes and then they tried to force me to get it to go tonight they got my beverage wrong, they did not honor my ADA request, and the waitress herself, not me, gave herself a 30% tip. treating disabled people like human beings really isn't that hard. Sadly, this place is hopelessly incompetent when it comes to basic decency.

We were in there a few weeks ago. I ordered the trio and my fettuccine had no sauce. I asked for sauce to be brought to the table and received 4 ramekins of milky water with oil floating on top. Server said this was what they were using that night and there was no other sauce. Manager at first denied there was anything wrong, then said the kitchen didn't put enough cheese in it probably none as it tasted like water. She finally brought me out a plate of fettuccine from their "cold side", whatever that means, and it was ok. Told me next time just ask for extra cheese in my sauce, as if I was just being extra rather than wanting sauce and not oily water for my pasta. I don't understand why she felt the need to argue with me when it was quite obvious something was wrong with it.