Known as the House of Sour, this Eastside pub of Cascade Brewing offers more than 24 rotating taps, with a predominantly sour lineup at any given time.
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. Our distinctive sour beer blends feature fruit forward, barrel-aged ales that offer a complex array of flavors derived from Northwest-grown ingredients, with each release capturing the unique subtleties of that year’s growing season. Our beers are brewed at our original brewery in Southwest Portland, then blended and aged at our nearby Blending House, which holds more than 1,500 oaks barrels and nine foudre tanks. We then serve them at our two pubs, the Cascade Brewing Barrel House and the Raccoon Lodge, as well as on draft and in bottles throughout the world.
Sour to the People!
"Our beers are brewed and blended in Southwest Portland, Oregon. Our Blending House currently houses 1,300 French oak, Kentucky Bourbon and Northwest wine barrels – plus nine foudres – filled with wheats, blonds, quads, reds, browns and porters that are aged and blended into magical elixirs. These beers have aggressive tart notes that are balanced by residual sugars, fruits, spices and the oak we use. We serve them all up for you here at the “House of Sour,” which features more than 28 rotating taps with a predominantly sour lineup at any given time. We also offer a number of bottled products to go. Cheers to the Sours!"
