CHeRiTH VaLLeY gardens is committed to creating the finest garden-fresh products made from our own family recipes! Whether you're interested in purchasing wholesale or for your family, we can't wait to meet you!
In 1986, Alan Werner was a principal in an independent oil company, which funded, drilled and operated gas and oil wells in West Texas. The stock market plunge of October 1987 precipitated the eventual collapse of the company. Out of this trauma and our searching, we discovered a desire to “return to the land.” At that time we began gardening in order to produce vegetables to feed our family. Our entire family prepared the soil, planted, watered, weeded, harvested and canned our garden’s bounty for the year’s consumption. We began giving our canned items as gifts, and those recipients encouraged us to market our specialty products. On May 8, 1993, we officially produced the first CHeRiTH VaLLeY gardens product.
CHeRiTH VaLLeY gardens products are found in over 2,500 specialty stores in the USA, Canada, Europe, Japan and several other countries. Our customers include Neiman Marcus, Bergdorf Goodman, Pier One Imports, Williams-Sonoma, Dean & DeLuca, Biltmore Estate, Central Market, Nordstom, Bass Pro Shops, Cabelas and The Greenbrier.
We are committed to creating the finest garden-fresh products. As often as possible, we purchase our produce locally. We offer a “hot ‘n spicy” line of pickled vegetables, salsas, hors d’oeuvre jellies, spirited fruits, grille and dipping sauces, and assorted condiments. Our hand-packed products contain no artificial preservatives, colorings or flavorings.
Gourmet Salsas, Pickled Vegetables, Specialty Condiments, Spirited Fruits, Stuffed Olives, Hors d'oeuvre Jellies
