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Reviews, get directions and information for City Cellar Wine Bar & Grill

City Cellar Wine Bar & Grill

About

Great food, big portions, fantastic wines, in-house cheese market and we cure our own meat. Lead by Executive Chef Kevin Darr.


Description

City Cellar Events:

Daily Happy Hour: Half priced cocktails, beers and wines by the glass from 4-7pm. Half priced pizzas and selected appetizers daily. Bar only.

Wine Down Mondays: On Monday's enjoy half priced priced bottles of select wines*.

Cheesy Thursdays: Every Thursday we feature a unique wine & cheese pairing.

Weekend Brunch: Saturday and Sunday from 11am-3pm. Enjoy unlimited Mimosas and bottomless Bloody Marys for $12*.

*with purchase of an entreé.



"Opened in 2000, City Cellar is one of the city's landmark eateries. Step inside the large dining room featuring a floor to ceiling glass enclosed wine cellar. City Cellar possesses a huge award winning wine collection that can be sampled by the bottle, glass or flight. The varied menu has delicious hearth baked pizza, dry aged steaks, fresh pasta and seafood. A small plates menu is offered featuring a daily flatbread, lobster mac ‘n cheese and other daily specials. A rotating menu of hard to find artisanal cheeses is available as well. Desserts are all enticing, all house made and all very tasty."
Address: 700 S Rosemary Ave, West Palm Beach 33401
Phone: (561) 366-0071
Email: moc.stnaruatseremitgib@bpwrallec
Parking: Lot, Street, Valet
State: FL
City: West Palm Beach
Street Number: 700 S Rosemary Ave
Zip Code: 33401
categories: bar, new american restaurant


Opening Hours

Monday: 11:30 - 22:00
Tuesday: 11:30 - 22:00
Wednesday: 11:30 - 22:00
Thursday: 11:30 - 22:00
Friday: 11:30 - 22:30
Saturday: 11:00 - 22:30
Sunday: 11:00 - 22:00

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Reviews
First time at this restaurant. Very nice place. Very clean. Has a vibe similar to Coopers Hawk. The place is nicely decorated. Plenty of indoor and outdoor seating. Very friendly hostess. Our server Mardi was super. Very very nice. Super helpful with the menu, great big smile, informative and she kept on checking on us. The food was hot and delicious. Very nice presentation. The bathrooms were clean . The music was a bit loud for my taste but not super loud. We we able to talk without having to scream at each other. Will definitely come back again. Thank you very much for checking in. Have a blessed and safe day.
We thoroughly enjoyed a light lunch and the pit fruit peaches salad with tomatoes, creamy burrata and aged balsamic vinaigrette was absolutely delicious. The truffle fries and Brie were enjoyed by my family member. Service was a little slow, but the flavors made up for that.Food: 5/5
Came here at the recommendation of our hotel. They were SPOT ON. It wasn’t super crowded yet and we sat at the bar. We were immediately greeted by Jamie and welcomed in. We had arrived during happy hour and decided to take full advantage. We had the Capri pizza and veal meatballs. Oh my. The pizza was full of flavor. There was sweetness with fig, tartness with goat cheese, lemony freshness with arugula and a lovely balsamic drizzle. The meatballs were tender and perfectly cooked and came in a flavorful marinara sauce and melted cheese. Jamie was there for us every step of the way and a delight to talk to. She explained everything thoroughly and had an expert knowledge of the menu. She also made a great old fashioned and had great knowledge of the wines offered that day. We WILL be back and we WILL be requesting her service. Thank you for a great time!
I’ve been to City Cellar a few times when I’ve been in Palm Beach for work conferences and it has always been good, but I had such a great experience at brunch this last time that I wanted to leave a review. All of that is in large part because of Nat C. She was such an attentive server and treated our family so well. It has been a long time since I’ve had such good service. The food was also stellar. Definitely recommend the brussel sprouts and the chocolate tart! Also loved that they were dog friendly on their patio.
My first visit here and the experience was amazing. The food is delicious, very fresh ingredients. Hunter is our server, he’s very nice and attentive to detail, make sure our food come on time in an order. Highly recommended.Food: 5/5
Perfect food and service! Justin was an excellent server and made great recommendations. He was very honest and helped us create the right combinations to make it an incredible dining experience. Everything was great, from the tomato onion cheese soup, to the salmon, to the German chocolate cake. The fresh baked bread was incredible! Everything was cooked and seasoned perfectly! This restaurant gained a regular, and I will be back, requesting Justin to serve us again! Highly recommend!
Steak was cooked medium but has a tremendous amount of blood. Still tasty. Mashed were great with lots of butter cooked in it, it was fine for me because I enjoy it but maybe not for someone who doesn't like too much butter. My significant other said her burger was tasteless though. We also got a pizza. Pizza was ok, again like I said needed more flavor. The veal meatballs we're good but I have had better.Overall what you're paying for I don't think it was worth it for the price you pay. Portions are ridiculously small. Our server was outstanding though. Super attentive and sweet, 10/10 for him.
Jerey was wonderful today. We came to City Cellar for brunch. We are frequent customers, but we have been away for a while. We are definitely coming back because of the service Jerry gave us. My husband and I have never had a bad meal at City Cellar.Food: 5/5
Decided to try City Cellar for a date night and it did not disappoint. The service was great, loved the ambiance, the food was great, the drinks were my favorite! We ordered the brussel sprouts as an app - so good! The pizza was def made from scratch and tasty. The angel hair with chicken was also fresh and so good. The crème brûlée was the highlight… the pistachio biscotti was really good. We got cucumber mint martinis and Prosecco — absolutely recommend the martini!
I honestly got so busy that I never had the opportunity to leave my review. I had decided to stop by to have a bite to eat as I chaperoned my daughter date from a distance. Long story short upon entering the restaurant I understood that it would be very busy it was in fact going into the weekend and that part of town does get a lot of movement. I was unhappy with my treatment from the hostess and initially had taken that frustration out on my wages as soon as I was "RESEATED". The waitress had decided to speak with the manager in reference to my isolated incident and management came over to speak with me just shortly after I placed my order. He first began to engage in conversation a bit about what occured and then proceeded to ask me what I would be eating. He took a moment to explain the care that went into the dish that I had chosen and assured me that it would come out in a timely fashion and that I would enjoy it. I absolutely enjoyed my food I ate the entire plate and then I was notified from the waitress that management would be treating me to a dessert of my liking which was crème brûlée and it was cooked perfectly. I absolutely enjoyed my experience and I enjoyed my waitress and especially the manager who to me is what management should be. He did not try to make excuses for what had occurred he just wanted to make it right and right he did make it. I would highly recommend anyone to go there with their family or if you just need a moment of solitude they would take great care of you. Please try the salmon on the bed of risotto.
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