City Grill
City Grill will serve American style food with a modern twist. We are inspired by our multi-cultural heritage in the development of our contemporary American menu. Our restaurant is committed to providing our guests with the best quality food possible. Our seafood represents the finest, fresh fish available. Our steaks are hand-cut in our restaurants. Fresh, farm-raised vegetables are available daily as a complement to the wide selection of standard and daily featured entrees
City Grill will be a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in our restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Wood Grilled Chicken. The restaurant has a full-service bar that includes an outstanding selection of Artisan Cocktails, Beer And Wine.
City Grill Ballroom and Event Planning will offer our guests a full spectrum of services in all aspects of event planning, including: pre-meeting breakfasts, from Continental breakfasts to buffets with omelet stations and bagel bars; “pick-me-up” breaks, spectacular hors d’oeuvres with a mix of hot and cold choices; classic buffets featuring carving stations; plated banquets served by professional uniformed wait staff; extensive assortment of Champagnes, wines and liquors; fine house table linens, china, glassware and cutlery; assistance with flowers and other.
Michael Tascione and Alan Russell have combined over 55 years of experience in restaurant, bar and private party event planning business. Mike and Alan have preformed every job imaginable in the hospitality industry. They have washed dishes, built, bartended, waited tables, managed, owned and built restaurants and night clubs in New York and South Florida. Mike Tascione has owned Club Marcellas , Voodoo Lounge, Bungalow 9, Chow boca , Joey’s Pasta Party House and presently owns Hooligans East Side Grill. Alan Russell has been the Director of Operations of both The Voodoo Lounge and Bungalow and Managing Partner of Chow boca. Alan for the last 4 years has owned South Florida Hospitality Consultants with clients consisting of The Caliente Kitchens, Union Asian Gastro pub, Candy Fish Sushi in Delray Beach Florida, Score and Axis Night Clubs both in South Beach Florida. Mike and Alan believe in and practice a hands on Management and Ownership style.
