Our 27 point Zagat rated Chef Gerardo Leal has created a menu that celebrates his passion for seafood while also paying tribute to classic American fare.
Originally founded in 1899, Hoboken’s iconic Clam Broth House creates the perfect setting for grabbing a cocktail at the bar, having a special dinner or hosting a private event.
Bolstering 7000 square feet including our majestic main dining room and our private Cellar Lounge as well as two full service bars and an extensive wine selection.
