We sell to restaurants, the Good Food Store and at our farm stand on Tower Road
Clark Fork Organics is a family farm on the west side of the Missoula valley. We focus on specialty crops such as salad mix and arugula. We also grow cut flowers, culinary herbs, and a diverse array of vegetables, from French filet beans and English cucumbers to fennel, carrots, beets, broccoli and kale. We are proudly part of MSGU and Homegrown, and as such our farm meets the National Organic Program requirements and more.
Some of our clients include the Good Food Store, Biga, Sappore, Pearl Cafe, Silk Road, Scotty's Table, Catalyst, and many more. If you live in Missoula, chances are you've had our produce!
Find us every Saturday morning in summer at both of Missoula's farmer's markets. For directions and hours, please see the following websites:
http://www.missoulafarmersmarket.com/
http://www.clarkforkrivermarket.com/
