facebooktwitterpinterest

Reviews, get directions and information for Clay Pigeon Food & Drink

Clay Pigeon Food & Drink

About

At Clay Pigeon, we strive to bring you the ultimate fine dining experience. Our passion is making memorable meals creatively prepared and served for you.

Description

We are passionate about everything food and drink from growing to preparing to serving you. We are a product driven restaurant and thus our menu will change frequently to reflect what is in season, what's fresh, and the best quality. Our preparation and presentation are creative yet candid. We believe in each individual ingredient and its story. This type of respect for food demands we have a focus on maximum product utilization. We strive to make everything in-house from breads to ice creams to butchering our own meat and fish to making our own charcuterie. It is our mission to translate this passion for food preparation to your dining experience.

Impressum

At Clay Pigeon, we strive to bring you the ultimate fine dining experience. Our passion is making memorable meals creatively prepared and served for you. Inspired by the changing seasons, our menus feature from-scratch dishes made from the freshest, local ingredients. Seasoned with a deep appreciation and passion for food, our custom cuisine and detailed service make Clay Pigeon a dining experience to remember.

Address: 2731 White Settlement Rd, Fort Worth 76107
Phone: (817) 882-8065
Email: moc.dfnoegipyalc@eidde
Parking: Lot, Valet
State: TX
City: Fort Worth
Street Number: 2731 White Settlement Rd
Zip Code: 76107
categories: new american restaurant, american restaurant


Opening Hours

Monday: 17:00 - 21:00
Tuesday: 17:00 - 21:00
Wednesday: 17:00 - 21:00
Thursday: 17:00 - 21:00
Friday: 17:00 - 22:00
Saturday: 17:00 - 22:00


related searches: Clay Pigeon Food & Drink menu, Clay pigeon fort worth happy hour, Grace FORT WORTH, Ellerbe Fine Foods, Reata Fort Worth, Fort Worth restaurants, Clay pigeon definition, Clay Pigeon chef
Similar places near
Lambert's Fort Worth Lambert's Fort Worth 13 meter Check out our website at www.lambertsfortworth.com For reservations simply click the...
Southwest Air Equipment Southwest Air Equipment 215 meter Southwest Air Equipment provides product finishing and fluid handling solutions for o...
Angelo's Barbecue Angelo's Barbecue 343 meter Since 1958, Angelo's has served beef brisket and the finest pork ribs available using...
Pearl Snap Kolaches Pearl Snap Kolaches 1 miles Fort Worth's finest Kolaches, plus breakfast tacos, cinnamon rolls, and more. With a ...
Tres Jose's Tex Mex Kitchen Tres Jose's Tex Mex Kitchen 1 miles Been eating here for a year & food & service has gone down every visit. This ...
Gemelle Gemelle 2 miles Chef Tim Love’s riff on a backyard festa for families and friends to relax, imbibe an...
Heim Barbecue & Catering Heim Barbecue & Catering 2 miles Husband and wife team. Texas barbecue and specialty catering in Fort Worth, TX. No sh...
Gorgonzilla Gorgonzilla 2 miles Gorgonzilla is a grilled cheese experience of monstrous proportions!
Burgitos Burgitos 2 miles
Lettuce Cook / Gourmet on the Go Lettuce Cook / Gourmet on the Go 2 miles Dine in or out concept, Concierge & Creative Catering, Gourmet-on-the-Go (grab and go...
Hawks Creek Golf Club Hawks Creek Golf Club 4 miles Established in 2002, Hawks Creek Golf Club has strived to be be one of the finest pub...
Reviews
I really enjoyed my experience here, and will definitely be back. The menu and the flavors they present are memorably unique, and just "different" enough to get you interested. I may have had the best New York Strip I've ever had here... and I definitely had my mind blown by that date cake. Seriously... never would have thought I'd be touting date cake. Service is very friendly and professional, and the atmosphere is great. Wine? Of course, great selection!
Definitely an indulgent experience but in a very chill atmosphere. The food was top notch. I had a steak and it was perfectly cooked. The cut was high quality, it didn't have any tendons or gristle. I have to say the mac-n-cheese was not as cheesy as it could be, but you can tell that's hand made pasta! It is delicious no less. I'm not a bourbon drinker, but what the chef drinks is a good drink. Very pricey place, but well worth the money. Our waiter, Brent, was excellent. Amazing service. Wondering what's the next occasion I can use as an excuse to go again.
Amazing experience, highly recommend!!! The ambiance in the restaurant is lively and inviting, perfect for a date night or a night out with friends or co-workers. The service was exceptional. We tried a variety of items on the menu and enjoyed everything. The sou chef made dinner recommendations and we were grateful for them, we had bone marrow, ricotta tarte, wedge and burrata salads to start. For dinner we had the fresh catch, grilled duck, pork chop and the chef recommended cut which was the meat along the spine, fantastic!
I went here for the first time last night on a date and let me tell you it was impeccable. We started with the mussels and while I’ve had mussels in marinara quite a bit it’s not often that I have mussels in a garlic sauce. I loved it and definitely wanted more. I also got the center cut ribeye which was so delicious. One of the better steaks I’ve had for the price. The atmosphere was also very nice. Our waitress Jessica was super helpful and was great at explaining things on the menu. She definitely helped us picked the right selections.
Not much needs to be said. Everyone knows the Clay Pigeon is hands down one of the top restaurants in Fort Worth. Food is always on point and the service is unmatched.
This place is amazing! I took my boyfriend here for his birthday and everything was perfect. The bone marrow is a must try! Woody took amazing care of us. I definitely recommend this place.Recommended dishesGrilled Bone Marrow, Pork Shank
Incredible entrées surrounded by good apps and dessert with pleasant service that suffered a bit due to being understaffed -- amazed by the one valet who was hustling to park everyone aka the hardest working person I've encountered this week
Quite surprised. Everything is made from scratch and it tasted like it. Very good. Took my wife and teenage daughters and have a fine dining experience.Dine in: YesTakeout: Yes
treated my brother to dinner here dinner on a Wednesday. found it after searching for farm to table restaurants. The service was fine although waiter didn't really share much about the restaurant being farm to table. we parked our vehicles in their parking lot and the valet made us pay an "optional" tip before even going inside and they didn't valet our cars. overall seemed a bit overpriced for the quality of food.
We showed up at 730 on a Saturday night with a party of 3 and was able to be seated right away. Nice atmosphere. Not a quiet type place. A little loud with talking and people having a good time. Service was good. Food was great. We ordered 2 appetizers, 1 salad, 3 entrees, and 2 sides. Total came to $175 before tip. We were there for 1.5 hours. Starters- Shrimp cocktail. Shrimp was good. I did not like the sauce at all but my husband did. It didn't taste like a cocktail sauce. More like a ketchup and worcestershire mix to me. Bone marrow- This was amazing. The bread it came with was delicious and this was the best marrow I have had. We basically fought over it and I was tempted to lick the bone like a caveman. Salad- My son got the wedge salad and enjoyed it very much. Entrees- Beef pasta- This was the biggest surprise. It was so so so good. It was juicy and topped with ricotta that made it creamy. Duck- The texture was a little spongy but I don't eat a lot of duck so they may be normal but the flavor was excellent. This portion size was a lot smaller than the other 2 entrees so I wouldn't go for this if you are looking to fill up on your entree. Chicken- Chicken skin was crisp and flavorful. Chicken was perfectly cooked but the star was the mushroom and potatoes it comes on. Delicious. Sides- Mac n chz- Spiral noodles with a white creamy cheese. I don't like Mac n chz so I can't speak to it but my husband enjoyed it. Haricot Verts- Basically tangy and crispy green beans. Tasted good but I could have done without. I will definitely return in the future to try what they have or to get the beef pasta for myself.
Comment on this place