About
French inspired brasserie, bakery, and bar located in the Loop, Chicago. Led by James Beard Award Winner, Roland Liccioni and executive chef Matt Ayala.
Address: 100 W Monroe St, Chicago 60603
Phone: (312) 754-6560
Email: moc.ogacihctnalovnohcoc@ofni
State: IL
City: Chicago
Street Number: 100 W Monroe St
Zip Code: 60603
categories: bar, european restaurant, french restaurant
Opening Hours
Monday: 06:30 - 23:00
Tuesday: 06:30 - 23:00
Wednesday: 06:30 - 23:00
Thursday: 06:30 - 23:00
Friday: 06:30 - 23:00Saturday: 06:30 - 23:00
Sunday: 06:30 - 23:00
