Conch City Seafood brings the best of fresh seafood and gourmet cuisine at unbelievable prices to metro-Atlanta.
The restaurant was established on January 1, 2012 by Byron Thompson, the Savannah born and raised son of a fisherman. Inspired by his natural love of seafood, knack for cooking and the restaurants he frequented in Miami that offered an array of conch cuisine, Byron recognized the untapped market for authentic conch dishes in the Atlanta metro-area over 25 years ago.The visionary ran the kitchen by himself for the first year and over the course of time grew his menu, dish by dish, from basic conch meals featuring both Miami and Savannah based conch to savory fish and shrimp dishes and favorites like Crab Rice. “The big difference is we do gourmet dishes here, in a short amount of time and at a great price. We do a gourmet dish in like 10-15 minutes where other restaurants may take 45 minutes to an hour.”
