A MODERN AMERICAN KITCHEN
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. The vibe is lively and approachable in both the porch dining room and the Tap Room alike. Copperhill is available for special events and large functions.
