Modern shared plates in the Supper Club, and seasonal chef's menu in the Tasting Room, led by Christina & Michael Corvino.
Chef Michael and Christina Corvino lead their inaugural restaurant in Kansas City, Missouri. Corvino Supper Club and Tasting Room is located on the first floor of the historic Corrigan Station in the Crossroads Arts District.
The restaurant consists of a 74-seat main dining room and bar, the Supper Club, which centers around a seasonal menu of shared plates, described as approachable contemporary American food. The 16-seat bar counter has a large viewing window into the kitchen, and offers the full menu. There is live music each night, soft solo artists from 6-9pm, and multi-piece groups 9:30p-12:30a on weekend nights. The late night menu is available beginning at 10pm.
The Tasting Room is our small, intimate jewel box that seats just eighteen. Separated from the Supper Club, you have the theater of an open kitchen. Chef Michael’s plating table sits between you and the bustle of the cooks. Over approximately two and one-half hours, you are taken on an experience that seamlessly ties together Chef’s childhood in the Pacific Northwest, his technique and ingredient driven focus, and the constant search for both innovation and simplicity. Curated wine pairings dovetail with the menu, and will both surprise and delight you.
