Modern Cajun cooking meets a quest for perfection in Chef Ricardo Millan’s kitchen. His fascination with Creole and Louisiana cuisine inspires his menu. Respectful of the past but never reined in by it. The rich palette of farm raised products and bayou gifts Louisiana has to offer fill his menu. Our cooking has the flavor of distinctive Louisiana terroir. Chef Millan and his Crab & Cray kitchen know its history but live by the credo that….”all of our best meals are still ahead of us.”
Here at Crab & Cray we provide the freshest seafood and the best flavors of Cajun cuisine. We offer a family style dining that mimics a backyard boil, a traditional event that takes place all over Louisiana during crawfish season. A backyard boil typically involves large sacks of live crawfish cooked in an oversized pot that is filled with a boiling soup of spices, oranges, lemons, garlic, onions, and celery. Once ready, the critters are dumped onto a picnic table where everyone can dig in!
Our backyard boil experience starts with the highlight of our cuisine where the guests choose the seafood from freshest choice of what the market has to offer. Next, our modern twist to the traditional way of eating crawfish is the extra-added step of sautéing chosen seafood in one of our four signature “Style” sauces. This adds intense flavor and a wonderful aroma that makes our Crab & Cray experience irresistibly addictive! Along with our savory seafood boils, we also have a seafood Raw Bar. Feast on our large selection of oysters, clams and shellfish. Come watch the game at our full bar and select from our 24 highly selective drafted beers and signature cocktails.
Come taste the good life and you will find yourself a believer!
