Tuesday: 200 Broadway St., 9-1pm
Wednesday: French Market,1-5pm
Thursday: 3700 Orleans Ave., 3-7pm
Saturday: 750 Carondelet St., 8-12pm
marketumbrella.org cultivates the field of public markets for public good
Year Round
dairy: cow & goat milk, yogurt & cheeses, butter, Creole cream cheese
meat: pasture-raised poultry, yard eggs, heritage, grass-fed beef, pork, goat & lamb, smoked sausage, Italian sausage, tasso, alligator sausage
prepared items: freshly baked breads, granola, muffins, scones, hand-made sweets, pies, pastries, pralines, jams, jellies & preserves,fresh pasta, ravioli & gnocchi, plus sauces, pesto, pickles, Mediterranean food, salsa & homemade chips, fresh soups, bloody mary mix, fresh fruit juices & popsicles, kettle corn
plus: honey, shiitake mushrooms, shoots and sprouts (onion, lentil, pea, alfalfa, radish) florals bedding plants, cut flowers and herbs, fruit trees, potted herbs & vegetable starts, wheatgrass shots, knife sharpening
Winter
fruit: citrus (blood oranges, grapefruit, kumquats, Louisiana sweets, Meyer lemons, oranges, Ponkin mandarins, satsumas, tangelos), early season strawberries
veggies: arugula, beets, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, kale, lettuces, mirliton, mizuna, mustards, rutabaga, spring mix tomatoes (hothouse), turnips and turnip greens
seafood: red snapper, sheepshead, shrimp (fresh and/or IQF) trout
Spring
fruit: strawberries, blueberries, mayhaws herbs cilantro, parsley
veggies: artichokes, arugula, beets, bok choy, broccoli, carrots, cauliflower, cucumbers (hothouse) fava beans, fennel (bulb), green garlic, green beans, green onions, green tomatoes, kale, kol rabi, lettuces, mizuna, mustards, new potatoes, radishes, snap beans, spinach, spring mix, Swiss chard, tomatoes (hothouse), turnips
Seafood: blue crabs (hard & soft shell), catfish (wild), drum, red snapper, sheepshead, shrimp (white & brown), trout
Summer
fruit: apples, Asian pears, blackberries, blueberries, cantaloupes, figs, muscadine grapes, peaches, watermelon
veggies: asparagus, beans, butter beans, cherry tomatoes, creole tomatoes, cucumbers, eggplant, field peas, green onions, okra, peppers (bell and hot), potatoes, snap beans, squash (crook neck and zucchini), sweet corn
seafood: hard & soft shell crabs, wild catfish, drum, flounder, red snapper, sheepshead, shrimp (brown & white, trout
Autumn
fruit: apples, citrus (satsumas, oranges), muscadine grapes, persimmons
veggies: butter beans, creole tomatoes, cucumbers, cucuzza, cushaw, eggplant, field peas, garlic, green onions, kale, lettuces, okra, peppers (bell and hot), snap beans, fall squash, sweet potatoes, turnips
seafood: alligator, hard & soft shell crabs, wild catfish, drum, flounder, red snapper, sheepshead, shrimp (white), trout
