Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.
Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We use the best local ingredients to make baked goods, breakfast, lunch, and more. Our beef comes from our very own grass fed cows just a couple miles down the road. Don't forget to pair your meal with our great selection of regional wine and beer.
Heidi Tunnell, a graduate of the Culinary Institute of America in New York, has a mission: Start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.
Open Tuesday-Saturday 7AM-6PM serving lunch from 11AM-3PM and breakfast 7AM-11AM
Stop by on your way up or down I-5, we're just off the freeway!
