Life is fast, but food doesn’t have to be. The Cross Mill Diner been has been the area's best kept secret; Not Just good, "We're better than Good!"
Our recipe began with a simple list of ingredients-
• serve great food
• offer affordable prices
• create life long patrons
Mix thirty years of experience, in the food business, with a gathering of locally loved chefs, one of which graduated from the renowned Johnson & Wales Culinary Arts University. Add a staff of sweet, friendly people and simmer in a warm, welcoming setting… bam! We created an entrée worth your while. Our secret ingredient is you and we promise you’re in good hands. Sit for a while and enjoy a meal with us. Come see what’s cooking, come taste our creation, taste the Cross Mill Diner. We’d love to share it with you because were not just good, “we’re better than good!”
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