Cooking Classes and International Travel with Karen Gros
Chef Karen Gros offers cooking classes that emphasize seasonal cooking from scratch, highlighting locally grown and raised ingredients sourced from local farmers’ markets. Classes merge traditional French cuisine with lighter, healthier fare, and are held in the Provençal-style home of Patrice & Karen Gros in Eureka Springs.
Cuisine Karen, owned and operated by Chef & Culinary Instructor Karen Gros, provides regularly scheduled culinary classes in Provençal style home in Eureka Springs, cooking parties, private Chef for "in home" dinner parties, and company team building cooking events.
Celtic sea salt (course grey & fleur de sel) hand-harvested from the Atlantic sea salt marshes in France; Karen's herbes de Provence blend; and Karen's chocolate truffles
