The Culinary Education Center is a collaboration between Brookdale Community College and Monmouth County Vocational School District.
The Culinary Education Center is open to Monmouth County, New Jersey, high school students in their junior and senior year of high school. Each student receives high school credit, and at the same time can receive up to 15.5 college credits.
The Culinary Education Center College Division offers an Associate of Science in Applied Science in Culinary Arts. The CEC also offers two Certificate programs, one in Pastry Art and the other in Culinary Arts.
The CEC is a student centered culinary program, which is dedicated to providing a high quality culinary educational experience. The facility offers state of the art kitchens, lecture rooms, and computer lab and distance learning capability. Our students participate in local, state, and national food competitions.
SCHEDULE OF DINING SERVICE:
•BREAKFAST SERVICE
Open for private groups only. Please call for reservations.
•LUNCH SEATING TIMES
Monday through Friday, 11:30 am to 12:30 pm.
Reservations are required for parties of 6 or more.
•DINNER SEATING TIMES
Monday through Thursday, 5:15 to 6:15pm.
4 Course Meal, prices range between $20 and $26.
Classical Cuisine (French and Italian) and American Regional Cuisine.
Please call for reservations.
•BAKERY
Monday through Friday, 9am to 10am and 11:30am to 1:15pm.
