Since 1930, Damascus Bakeries has created satisfaction through our artisanal breads including pitas, paninis, flat bread roll-ups and pizza crusts.
Since 1930, Damascus Bakeries has brought Brooklyn delicious satisfaction through our artisanal flatbreads. Bringing together old world traditions with new world technology, we’ve created the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups and pizza crusts.
We use wholesome ingredients and fresh yeast to achieve a bread with a delicious taste and a great texture. Using the artisan method of baking, our breads are free of preservatives and artificial ingredients. And we have organic and non-GMO options available.
Our products are carried at DeLuca’s Bakery, Zabar’s, Whole Foods, Costco and various other locations in Brooklyn and surrounding areas. Our customers love our flexible product lines, which include new flavors, textures and sizes based on your feedback.
Coming this October, enjoy your favorite baked goods from Damascus Bakery fresh from the oven at our new store front location. Previously, we only sold our breads to other businesses, but soon they’ll be coming straight to you too. With a new menu featuring baklava and veggie pita pockets and more, our small cafe will be another place for you to find some of the tastiest breads available in New York.
Damascus Bakeries is a customer-driven company, where quality equals customer satisfaction. How do we do that? We are committed to the highest level of Food Safety Standards, and ensure that our products remain consistent.
As a result, we have maintained our long history of excellence and customer satisfaction by adhering to high quality standards. What began as a passion for baking delicious flat breads and pita has expanded into a business that continues to strive at producing quality product that is also Kosher (certified through Orthodox Union).
Food Safety
Our bakery maintains Superior and Excellent ratings with the following government and third
party food safety auditing bodies: FDA, New York State Department of Agriculture Division of Food Safety and Inspection, American Institute of Baking (AIB), Silliker, and Food Safety Solutions.
Damascus Bakeries extends this high level of excellence to its vendors by requiring them to be HACCP compliant (Hazard Analysis and Critical Control Point System). A food-safe product begins with quality ingredients. That said, we choose vendors who implement sound Quality Assurance Programs where the focus is on good manufacturing practices, and achieving high Food Safety audit ratings. Our Supplier Certification Program requires them to provide documentation to support these practices and standards.
Consistency
Part of our insurance to delivering quality and consistency begins with regular process monitoring by our Quality Assurance Manager. But we also believe that Quality is everyone's responsibility, and we empower all of our Operators / Packaging crew to act as Quality Control Technicians.
Finally, we use Statistical Process Control tools to help ensure consistent products throughout the year.
Pitas, Lavash wrap, Panini, Roll Ups
