Locally owned and operated, Dickey's BBQ Pit in Foothill Ranch offers signature meats that are smoked overnight, every night.
A man named Dickey lit his first barbecue pit in 1941 and let it smoke... beginning the Dickey's BBQ Pit journey in Texas. From there, about 600 locations opened before Scott Cole, owner and operator of Dickey's BBQ Pit Foothill Ranch, first tasted the savory BBQ meat and was instantly driven to own his Dickey's and bring the smoked meat to his local Foothill Ranch community.
