Dieffenbach's Kettle Cooked Potato Chips. Available in a variety of flavors and sizes • Tortillas, salsa, pretzels, and cheese curls also available.
In 1964 Mark Dieffenbach started making potato chips on his kitchen stove in Berks County Pennsylvania. A short time later he built his own kettle cookers, which the third generation of the Dieffenbach family is still using today, to bring you the best potato chips from the finest hand selected ingredients.
We are sure you will find our potato chips to be the best you've ever tasted.
Whether you are a long-time fan of Dieffenbach's Old Fashioned Potato Chips, or just visiting us for the first time, we know you will taste the difference in the first bite of one of our delicious flavors of potato chips.
Rippled Potato Chips, Barbecue Potato Chips, Hand-cooked Potato Chips, Old Fashioned Potato Chips, Sour Cream and Onion Potato Chips, Sourdough Pretzels.
