Din Tai Fung offers gourmet Chinese dishes and specializes in creating delicate steamed dumplings that will satisfy your palette.
The family run operation has been producing world renowned steamed dumplings for generations dating back to the late 1950s. Fortunately, Din Tai Fung is located around the busy Los Angeles area (Arcadia and Glendale) and is proud to announce an upcoming location in Costa Mesa. Our philosophy is to provide top quality service while featuring a high standard for our food. The customer-first mentality of our staff will enable our patrons to acquire a unique dining experience at affordable prices. We strive to attain the original taste that remains true to our roots from our ancestors.
"Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide."