The Carbone Family takes great pride in their fresh and cooked seafood. Boiled blue crabs& shrimp from Lake Ponchatrain. Fried catfish, shrimp and oysters on Po boy bread from New Orleans and plates filled with home cooking -
A locals favorite!Casual dining atmosphere where food is prepared in our open kitchen and our boiled seafood is served warm and fresh from our boiled station. Some of our seafood actually comes from our fleet of family boats. We always use the freshest ingredients available and pride ourselves on great service which is a priority for YOU! We are a family ran restaurant, in business for 25 years now. Please pass by soon, because we are always ready to welcome you, Wednesday-Saturday-10 a.m. until 8 p.m.
