Locally owned, developed & operated. Serving the freshest, highest quality & responsibly sourced coastal Baja cuisine that you can feel good about eating - everyday!
Locally owned & operated. Serving the freshest, highest quality & responsibly sourced coastal Baja cuisine that you can feel good about eating - everyday! Three-peat winner of SB Magazines Best Mexican Food & Best Margarita! Ranked in Top 13 Mexican Restaurants in Louisiana: http://www.onlyinyourstate.com/louisiana/mexican-restaraunts-la/
We use responsibly sourced, wild-caught seafood & raised food suppliers. Our food is prepared without MSG, lard or artificial ingredients. We don't own a microwave. Our tortillas are made fresh for each order & our salsas are made from scratch every morning. We offer vegetarian & gluten-free options & we seek fresh produce, including organic. Our yellowfin tuna is certified prime grade & is responsibly managed in accordance with the FAO Inter American Tropical Tuna Commission. Our shrimp & snapper are wild-caught & sourced from responsibly managed fleets from the Gulf of Mexico. We use, exclusively, Certified Angus Beef- Choice Grade, which passes a 10 point inspection to make this grade. Naturally, our food is fresh, hand-crafted & made to order.
