Dosa Chips are an irresistible & satisfying snack with great crunch, some salt & no gluten.
Dosa Chips are handmade in small batches using just four ingredients. The batter ferments naturally – a new take on the famous San Francisco sourdough. They are cooked in antioxidant-rich rice bran oil. Dosa Chips are delicious by themselves, or try them with cheese, hummus, tapenade, ice cream, jam... get creative! We think you’ll love them.
