Dosa Chips are an irresistible & satisfying snack with great crunch, some salt & no gluten.
Dosa Chips are handmade in small batches using just four ingredients. The batter ferments naturally – a new take on the famous San Francisco sourdough. They are cooked in antioxidant-rich rice bran oil. Dosa Chips are delicious by themselves, or try them with cheese, hummus, tapenade, ice cream, jam... get creative! We think you’ll love them.
Reviews, get directions and information Dosa Chips.