At your Downtown San Leandro Farmers’ Market, the produce is always fresh, always seasonal, and always provided by your local farmers and ranchers.
The Downtown San Leandro Farmers’ Market is open Wednesdays, April through October. It’s the best place to shop for seasonal fruits and veggies, as well as other local goods like honey, eggs, or artisan cheese!
The Downtown San Leandro Farmers’ Market is operated by the Pacific Coast Farmers Market Association, a non-profit organization that operates multiple farmers markets throughout the Bay Area. PCFMA’s mission is to empower local farmers and ranchers to be successful in their communities, while providing those communities with access to healthier, better food.
All PCFMA markets accept EBT (Cal-Fresh) and WIC FMNP (Women, Infants and Children Farmers’ Market Nutrition Program coupons).
Stay up to date on the market by “liking” the Facebook page, and signing up for the monthly newsletter on the PCFMA website below.
Organic and conventional produce, gourmet and artisanal foods, fresh cut flowers, music, contests, and fun!
