Earth to Oven Bakery is a Mother - Daughter baking team using local, organic, from scratch ingredients to produce one of a kind baked goods.
Earth to Oven Bakery is located at 5758 N. Main St, just south of Erie, at the Hay Market Square Plaza.
Saturdays you can also find us at the "Toledo Farmers Market" from 8a-2pm; Located at 525 Market St, Toledo, OH 43604 in downtown Toledo's warehouse district.
http://www.toledofarmersmarket.com/
Thursdays we are also at the "Perrysburg Farmers Market" from 3-8 pm from May 8 to October 9, 2014 located in historic downtown Perrysburg, Ohio.
(http://www.perrysburg-farmers-market.com/)
Tuesdays our Bakery is open until 6pm during "Tuesday's in Sylvania - Market on Main" Farmers Market located at 5717 Main St. Sylvania, Ohio 43560. This market is open 4pm - 7pm from June to October.
(https://www.facebook.com/Tuesdaysinsylvania/info)
We use packaging which is compostable; vegetable based food dyes for our Butter Cream frosting; local and/or organic ingredients; we support local farms and merchants too.
Please call us at 419-824-0683 for pricing, requests and special orders.
We are not a tree nut free or gluten free facility. Our Sylvania Bakery location houses our commercial kitchen where we make everything from scratch. We never use store bought mixes, canned fruit, preservatives or artificial flavoring. And we never use any chemicals or artificial sugar free sweeteners in our baked goods.
Call us with your questions, comments and special requests. Please note that our posted menu has our "special order pricing" and does not include everything we currently bake.
