Eat It Up: Food Talks offers a chance to hear chefs and other food pros talk about their passions in an intimate setting live at the Seacoast Rep.
We are Eat It Up: Food Talks! Our mission: to provide the seacoast community and beyond a look into local, regional and national food culture, with a focus on sustainability, artistry, and innovation. We are trying to provide a space for food enthusiasts to experience the passion of each speaker in an interactive and up close and personal setting.
Each event will allow one (or more) speakers to talk about whatever they want, however they want.
During our first season of five talks, we will feature five prominent Seacoast chefs as they talk about whatever they want while host Brian Kelly guides discussion and helps field your questions.
In the future the talks will feature more chefs, food writers, brewers, sommeliers, farmers, foragers and anyone else we can think of who is helping to advance foodcraft in our community.
For now, here's our pricing:
VIP Ticket holders can look forward a special reception, hors d'ouvres prepared by the guest speaker and a beverage pairing from Smuttynose Brewery, as well as priority seating. $40
General admission tickets come with a pairing by Smuttynose Brewery. $12
ALL INDUSTRY WORKERS who provide proof of employment will be given "pay-what-you-want" tickets on the day of the show. We just want you to come!
Tickets are available at www.seacoastrep.org
This series is produced by Evan Mallett of Black Trumpet. Knate Higgins of the Seacoast Rep, and Kathleen Cavalaro and Brian Kelly of eight/one productions.
So, will you join us?
