801 Main Street Dallas, TX, 75202
Our two-year associate degree programs emphasize classical techniques, with concentration on application of techniques. Students become proficient in their area of specialty.
•Bakery/Pastry Arts: In this degree plan you will develop professionalism, techniques and proficiency in preparation of baked goods and desserts. It will prepare you to work in bakeries, pastry shops, hotels, country clubs and bakery commissaries.
•Culinary Arts: In this degree plan you will develop the fundamental knowledge and skills necessary to become a well-rounded culinary professional. It will prepare you to work in full-service restaurants, hotels, club and catering operations, health spas, cruise lines and other food service operations.
•Food and Hospitality Service: In this degree plan you will develop the management and culinary foundation to contribute in either the front or back of the house. Electives may be selected to advance your chosen area of expertise. It will prepare you to work in various food service operations
