elements is a New American fine dining restaurant located in Princeton, New Jersey which reopened on August 11, 2015 at its new location on Witherspoon Street in downtown Princeton. The restaurant originally opened in 2008 on Bayard Lane in Princeton and closed in 2014 while the new location was developed.DevelopmentFounder and owner Steven Distler, a semiretired private-equity executive of Bank of Princeton, purchased and renovated the property from an auto-repair garage next to a gas station.Distler hired executive chef Scott Anderson, a Rutgers graduate and former associate of restaurant Nova Terra in New Brunswick. He has never been formally trained, but spent six years at the Ryland Inn, where he became the head chef before that restaurant closed. Business partner Laurent Chapuis, owner of the Princeton Corkscrew Wine Shop, introduced Anderson and Distler. Anderson is currently an equity partner in the restaurant.In 2013, Anderson and Distler opened Japanese-themed restaurant, Mistral, in Princeton.elements closed at its first location in Princeton after dinner service on June 28, 2014. It reopened, in the building that also houses Mistral, on August 11, 2015. Mistral remained open during the renovations. Both locations share Mistral's liquor license since the reopening.Menuelements has a seasonally-changing menu and serves an array of different cuisines ranging from chicken liver pâté to locally sourced grits to Laughing Bird shrimp. elements offers a variety of wines, with bottle prices ranging from $26 to $2,700.
