Making Food Safe!
I’m Sam Derr the instructor for Elite Food Safety Training. I’ve worked in the food industry for several years. My professional chef training came from the California Sushi Academy where I learned the physical and mental pressures of running a restaurant.
I studied for my certifications to become a certified ServSafe instructor and proctor during my chef’s training. I learned very quickly with the extremely demanding need within the food industry for great tasting food there was a greater need for effective food safety training that’s why I established Elite Food Safety Training where food safety is our #1 priority.
