A Family Farm since 1848, farming in the same location since 1911. Farming organically since 1981; certified organic since 1984. The first certified organic dairy farm in the country!
FARM STORE ON THE FARM, open Friday and Saturday 10 to 3, or by appointment. We are a Certified Organic Farm producing certified organic beef, pork, veal, cheese and vegetables, and we carry products from other local sustainable farms. Certified organic means we don't use chemical fertilizers, herbicides, pesticides on our crops and no antibiotics, hormones, chemical wormers or other synthetic medications are used on our animals, and our farming practices are third-party inspected and verified. Our animals are not confined. Cows get much of their feed from pasture during the grazing season. Pigs are raised outdoors with plenty of room to be pigs! Veal calves are raised outside on grass and organic whole milk.
Healthy soil = Healthy plants and animals! We make our living "with" our animals, not "from" them!
Certified organic, farm-raised beef, pork, veal, cheese and seasonal vegetables. Homemade recipes produced with products from our farm. Products from other local, sustainable farms and businesses.
