Epazote Kitchen & Cocktails at the Hilton El Conquistador! Reservations: http://bit.ly/EKCRes
Pronounced “ep – uh – zó – tee,"
Literally translated as “Mexican Tea,” Epazote is prominently used in Southwestern cuisine to add a spicy yet earthy flavor somewhat reminiscent of fennel. Inspired by this flavor and the traditions of the Southwest.
Guests will enjoy Southwestern dishes featuring locally sourced specialties such as Arizona grass fed beef, Southwest mountain trout, Colorado lamb, selected cheeses and Arizona grown produce. Along with their meal, guests will also take in some of the most spectacular views of Pusch Ridge on the outdoor patio.
Featuring a wide selection of tequilas, locally brewed beers and Arizona Wines. Those looking to sample the taste of the Southwest will be able to select from a bar menu of delectable options ideal for a shared dinner or snack.
