Quality Gluten-Free Pasta. Fresh Stabilized Pasta. Flour, Bakery and Pastry. GF Recipes.
Genuine products from the very heart of Italy.
Since 2002.
About us
We started in 2002 with health foods and, in 2003, producing potato gnocchi dough for a premium brand of the best known of our country.
Since September 2004, we are on the market with our brand “Farabella”, which is enjoying success beyond all expectations. In September 2005, we began the production of dried and gluten-free pasta. In the second half of 2006, we marketed sauces ready in four flavors and a full line of gluten-free products such as bread, breadsticks, biscuits, cookies for breakfast, pastries, crackers and snacks.
Our mission is to produce genuine and natural products of high quality. Respecting the surrounding nature, we have built a factory that was expressly designed to make gluten-free products.
BioAlimenta srl
66015 Fara San Martino (CH)
+39 0872 994053
Pasta - Typical and Traditional Italian Pasta - Fresh Stabilized Pasta - Oven Products - Flour - Bakery and Pastry - Sauces - Snacks and Cookies - Gift Box
