We are a southern bakery located in Snow Hill, NC open Tuesday-Saturday. Come see us for our famous bacon biscuit bombs, apple jacks, chicken salad, safe to eat raw cookie dough, and other sweet and savory treats. Cookie decorating classes too!
Hi! I'm Stacy Dail Bailes, the creator of Farmer and the Dail. This adventure came to fruition in September 2015 following years of baking, decorating, and lovingly sharing treats with my family and friends. We are open for breakfast Tuesday-Thursday and Saturday's serving our famous biscuit bombs, from scratch apple jacks, and other sweet and savory treats. Come see us, sit on the front porch, and enjoy some good food and company! I'm so excited you found your way to us and I can't wait to share something sweet with you :-)
