Gluten-Free Bakery providing Northern California with cakes, cookies, breads and pastries.
noun- (flower-child) "Evokes the 60's as a homonym, while the spelling of the second syllable reminds us of ancient times and ways of baking"
Pacific Sun - Pat Fusco
Flour Chylde Bakery began in 2002 with one cake which we sold at local farmers markets. At that time we rented kitchen space and had the luxury of baking with in an old wood fired brick oven.
As times changed and demand for our hand crafted baked goods grew we expanded our business. We've been baking Wheat free/gluten free treats long before it became popular. Today, Flour Chylde Bakery has a beautiful cafe located in northern Marin County where we bake from scratch on the premises and continue to serve farmers markets each week.
We are committed to creating the finest baked goods using the freshest ingredients available to us. Every effort is made to work with local businesses, reduce our waste and recycle in our daily practices.
Follow us on Tumblr:
http://flourchylde.tumblr.com
Check out our website:
http://www.flourchyld.com
