Food Recovery and Sustainable Disposal of Organic Matter
Food Cowboy uses mobile technology to help food companies (throughout the supply chain) reduce their carbon footprints by routing wholesome unsaleable food to charities (anywhere in the country) and spoiled food to composters, anaerobic digesters, and other sustainable disposers, instead of to landfills. Its cloud-based systems facilitate scheduling, expedite tax paperwork, and offer food safety guidance so food can be routed appropriately without unacceptable risks or efficiency losses.
Food Cowboy’s founders have an average of 30 years’ experience in logistics, nutrition, nonprofit management and law. Their knowledge, augmented by ongoing scientific and business analytics, has resulted in the development of a sustainable seamless reverse supply chain that national companies and non-profits can work with efficiently.
To end hunger by ending food waste and to protect the environment by keeping organic material out of landfills.
Food Cowboy|MOBILE provides shippers that have unmarketable produce to dispose of with routing instructions to conveniently-located food charities, processors, agricultural users, and composters.
Food Cowboy|LOCAL builds and manages shared regional recovery and distribution networks that include food retailers, charities, composters, biogas generators, etc.
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