FOOW is the acronym for a new iteration of the restaurant formerly known as Fish Out of Water. NOW OPEN, FOOW remains committed to offering the same high-quality service and cuisine it is known for, now in a more approachable, coastal setting.
Fish Out of Water is one of Santa Rosa Beach’s premier fine dining destinations. Our restaurant is the proud recipient of a Forbes Travel Guide four-star rating and an AAA 4-Diamond Award, and is also a three-time Florida Trend Golden Spoon Award winner. Corporate Executive Chef Todd Rogers and his culinary team provide guests with an unforgettable experience through a menu highlighted by fresh local fish and meats infused with Southern flavor.
Enjoy a sumptuous breakfast as the rising sun sparkles across the Gulf. In the evening, the emerald waters provide a romantic backdrop perfectly enhanced by the extensive wine list. Before or after your meal, enjoy a cocktail in the casually chic lounge.
For special events, ask about our private dining room, an elegant and intimate setting lined with bottles from the restaurant’s wine collection.
