FRANK'S Louisiana Kitchen's mission is to bring the beloved cajun-creole cuisine from the southern part of our great state, to northwest Louisiana. We feature authentic, made from scratch EVERYTHING, in an upscale, relaxing casual setting.
FRANK'S Louisiana Kitchen's mission is to bring the beloved cajun-creole cuisine from the southern part of our great state, to northwest Louisiana. We feature authentic, made from scratch EVERYTHING, in an upscale, relaxing casual setting.
WE love to eat. WE love to cook for people who love to eat even more.
WE use traditional Louisiana recipes & techniques, everyday.
WE buy wild caught fish & seafood from Louisiana gulf coast fishermen & purveyors and treat it with respect.
WE make our boudin from scratch. WE use ONLY Louisiana crawfish.
WE use local ingredients whenever possible.
WE butcher all our own meat & fish. WE make our own sausage & cure our own bacon.
WE make all our desserts and ice creams.
WE buy and serve Leidenheimer French bread from New Orleans.
WE use it to make our Po-Boys and in our Bread pudding.
