Lovely little family owned restaurant located next to ACE. The owners are really friendly abs attentive. The food was delicious and the portions were great. I tried the general tso chicken with fried rice. It's more of a sweet with mild spice to it, so if you enjoy a little kick, but you're a spice wimp like I am, it's perfect. The chicken is large, breaded, pieces, almost like tenders, and super moist inside. Pictured in this review I really enjoyed it!
Really good food, large portions with fast and attentive service Will definitely go back or do take out they had a steady stream of customers coming in to pick up orders.Food: 5/5
Oh so yummy and plentiful. Family dining is filling with plenty of leftovers. Great service and speedy delivery of dishes. A happy place to dine.Food: 5/5
Really good food with fast service. The wait staff came around a number of times during dinner to make sure all was OK. My water glass was filled a number of times. Very attentive.Recommended dishes Singapore-Style Fried Rice Noodles
FYI, this place has become our 'local' restaurant, not pub! Pictured L>R: 1 = Sweet-sour fish with pine nuts; 2 = Singapore-style fried rice noodle extra-spicy version pictured; 3 = Fragrant-spicy fried chicken [cubes] Honorable Mentions: Shacha lamb with Sichuan peppers, Deep-fried Pork Trotters with Pickled Hot Pepper. We love this place; the FOH staff are super-nice and the chef is very talented. We will continue to go back here as long as they're open and we're still alive.
2 Single meals: hot an sour and wonton soup, egg roll, general tso and walnut shrimp, fried rice. Underwhelmed. Soups were ok, not great. Egg roll not so good. Fried rice was just fried rice with some flakes of egg. Tso was large chunk of meat fried. Sauce was very soy sauce-like. Shrimp too sweet. Next time back to Chop Sticks in Edmonds.
This is our go to restaurant for chineese. Great quantities, good flavor, never overcooked or soggy. If you're in the mood for chineese, highly recommended.Food: 5/5
Ordered chicken chow mein for the 10th time and received the worst chow mein I have seen. Overcooked noodles, a pile of mush with no green or any color. Chicken taste like it was boiled and thrown in. Ugh. I called and the lady wanted to tell me this was normal. I hope the restaurant listens and calls me. Also ordered family dinner. The appetizer was overcooked and the fried rice was gross as well. Wet white rice with egg. Again, what is going on? I added a image of normal chow mein
Seattle Asian restaurants seem to focus almost solely on teriyaki, and most places don't have any of the other "standard" American-style Chinese stir-fry, but Furi has them all. General Tso, sweet-and-sour, and my favorite Kung Pao. They've got gyoza, they've got edamame, they've got BBQ ribs, they've got eggrolls, they have all the appetizers. Soups, chicken, beef, shrimp, noodles, rice, they have what you want. The dishes typically don't come with rice, so make sure to order some if you want it. They have white, brown, and fried. We've gotten take away, and we've eaten in the dining room. Food is good, and the proprietors are always so, so nice. Prices are pretty good too.
Delicious Chinese food. Fair pricing. If you're from Hawaii and you want "cake noodles," they got it here it'snot on the menu. The chef used to work in honolulu, so you can ask for it, and they'll make it. The staff is really friendly and very kind.Food: 5/5
