Locally Grown. Southern Inspired.
Gigis is not about redefining Southern cooking, it’s an ingredient driven focus exploring the reality of Southern food. Using modern and classic technique paired with artistic and rustic plating result in playful dishes such as our farm fresh deviled eggs with truffle and chipotle.
As our Chef would say “Keep it fresh, keep it simple, keep it local”.
We treat fresh local products with the proper respect. Showcasing farm fresh harvests, from organic free-range meats to tree-ripened sweetness; this is the heart of farm to table cooking. We transform our menu seasonally with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.
Our Chef strives to offer locally grown produce and responsibly sourced meat and fish whenever possible. Central Pennsylvania and the surrounding areas provide a vast selection of seasonal produce and artisan foods. Gigis collaborates with and promotes many nearby farms and producers. We love our community and we love food.
