Gloria’s Restaurants features Salvadorian, Mexican, and Tex-Mex cuisine. Award winning margaritas and salsa dancing are also part of the experience.
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
Over the last three decades, Gloria’s has flourished under the continued ownership and artistic vision of the Fuentes family, sharing Latin flavor across the state and serving as a cultural staple in each of the communities it calls home.
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