Gloria’s Restaurants features Salvadorian, Mexican, and Tex-Mex cuisine. Award winning margaritas and salsa dancing are also part of the experience.
Gloria's Restaurant was founded in the Oak Cliff district of Dallas, Texas on April 15, 1986 by Gloria and Jose Fuentes, two young Salvadorians who had recently come to the United States. Featuring an artful blend of their native Salvadorian cuisine with regional Mexican and Tex-Mex favorites, Gloria’s became a hit with restaurant critics and Dallas natives alike. As the years passed, the need to grow was inevitable - as Gloria's would open 15 restaurants across Texas including Austin and Houston.
Known for the finest in Latin Cuisine, Gloria's has also received many awards, including Best Margarita, Best Appetizer, Best Happy Hour and Best Salsa Music (Salsa dancing is featured on weekend nights at 4 different locations).
Gloria's is more than just a restaurant. It's an overall Latin experience with handcrafted food and beverage so full of flavor it reduces the diner to a state of bliss.
